These units make cooking large batches of food quickly in a fryer easier by keeping all the food contained and allowing the user to pull it all out at once. They also make your fried foods healthier and prevent them from becoming soggy by allowing excess grease to drip off before serving.
For most commercial kitchens that use a fryer, whether it’s round or rectangular, has a metal or insulated handle, or offers a drop bottom for quick dumping, these baskets are a critical part of their operation.
Wire Metal Mesh for restaurant applications to cook quality food. Contact Lawrence Sintered Metals for a quote on your metal mesh restaurant products.